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Recipe
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Tallow Soap From Scratch (Cold
Process)
Here's another great recipe to try for
those of you who are interested in working with tallow. Once again this is
a balance of oils to bring about hardness, emollience and lather. Sets up
and is ready for cutting in as little as two days.
18 oz. Beef Tallow
16 oz. Vegetable Shortening (No-Name is
fine)
6 oz. Pomace Olive Oil
6 oz. Coconut Oil
6 oz. Sweet Almond Oil
5 oz. Palm Kernal Oil
18.5 oz. Cold Water
7.5 oz. Lye
Add 5 to 6 teaspoons of Perfume Fragrance Oil or Essential Oils at trace.
Makes a 5 pound batch of soap.
Temperatures should
be approximately 115 to 120 degrees F.
The lye has already been discounted by
10% in this recipe.
General Instructions
for Both Recipes
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Professional
Aromatherapy, Soap & Toiletry Supplies Lynden House International Inc. P.O. Box 1364, 14405 - 127 Street NW, Edmonton AB T6V 1M2 Canada
Tel: (780) 448-1994 Fax: (780) 448-0086
www.lyndenhouse.net
©1996-2008 Lynden House International Inc. All Rights Reserved.
Last Updated on
aromatherapy soap and toiletry
supplies including pure essential oils, perfume fragrance oils, melt and
pour glycerine soap, multibase, shea butter, lanolin, mango butter
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